Water Pack Stuffers

Home of the TNT Water Powered Sausage Stuffer

Sausage Stuffing Machine

Our 9 lb. capacity Water Pack Sausage Stuffers use a minimal 15 PSI of water pressure to push the seasoned meat through the stuffer system and into a wide variety of sausage casings and meat bags. This amazing sausage maker is a must-have tool for anyone who enjoys making their own sausage links, sticks or chubs.  

The Dakotah Sausage Stuffer machine is used by thousands of home sausage makers nationwide. It's built in the USA from rugged ABS plastic and stands up to years of frequent use. There's no parts to rust on this filler machine. Minimal 15 PSI water pressure does all the work making it easy to fill beef, hog, sheep, collagen, fibrous and synthetic casings. The Dakotah Sausage Stuffer is efficient, light weight, easy to use and easy to clean. One-man operation. See the VIDEO below. 

Optional Jerky Adapter fits the Dakotah Sausage Stuffer and produces two (1 1/8" x 3/16") strips of ground jerky or three (3/8" dia.) snack sticks at once. Simply screw the optional adaptor head into the sausage stuffer, snap in the jerky insert to make ground jerky strips two at a time, the snack stick insert to make beef sticks or pepperoni sticks three at a time, or the skinless sausage insert to make skinless franks two at a time. The Dakotah Sausage Stuffer will probably be the last sausage making equipment you will ever have to buy.

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The TNT Dakotah Sausage Stuffer Includes:

• Translucent Body and Leg Assembly

• Head Cover

• Piston and Set of O-Rings

• Shutoff Valves and Washers

• Black Coupler Nut

• 3/8" Sausage Tube (6" long)

• 3/4" Sausage Tube (6" long)

• Complete Instructions with Photos

• One Year Limited Warranty

DKS-240 TNT Dakotah Sausage Stuffer ...  $159.95

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Dakotah Water Pack Sausage Stuffer

Today's home sausage maker has an arsenal of sausage stuffers to choose from. There are vertical and horizontal hand-crank sausage stuffers, plunger type stuffers and lard presses that are used for sausage stuffers. Some of these sausage stuffers feature stainless steel cylinders and others are cast iron. There is also an array of meat grinders, manual and electric, that are equipped with a sausage funnel for making sausage.

I've used all of the above and prefer the Dakotah Water Powered Sausage Stuffer. Efficient, light weight, easy to use, easy to clean, one-man operation. The Dakotah sausage stuffer easily stuffs natural casings including beef, hog and sheep casings. The Dakotah also stuffs collagen casings, fibrous casings and poly meat bags.
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This site is devoted to sausage and jerky making enthusiasts. Whether you are mixing up our Italian sausage recipe or formulating your own sausage recipe we can help. Homemade sausage is our business. We have over 50 years combined experience on how to make sausage and jerky.
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Eldon and Karen have been making sausage and jerky together for the last twenty seven years.  As former owners of Eldon's Products, they know the business inside out. They have produced videos, written books, magazine articles, and owned a thriving sausage kitchen in central Idaho.

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