The Dakotah Jerky and Snack Stick Adapter quickly turns the Dakotah Sausage Stuffer into a first-class jerky press. You need ground beef or venison (deer or elk), seasonings, and your best jerky recipe to make ground jerky. There is a slight learning curve, but it won't be long, and you'll be turning out two (1-inch wide) jerky strips at a time or three (3/8-inch diameter) snack sticks at a time. Making homemade jerky has never been easier. Made in the USA.